GOURMET SHIN
Example Standard Dinner Menu
Omakase Course $200 per guest
Tempura Shiitake Mushroom
Shiitake mushroom stuffed with prawn mousse with sea salt.
Sashimi Platter
Catch of the day fish chosen by chef ( selection of tuna, salmon, white fish, kingfish etc.)
Tuna Tartare
Deep fried sushi rice topped with tuna tartare & crispy salmon skin
Omakase Nigiri Sushi - fish is vary depends on availability and season
Snapper w/smoked charcoal salt & lemon Aged tuna w /nikiri soy Ora King Salmon w / egg powder Kingfish w / truffle salsa Hokkaido Scallop w / yuzu pepper
Prawn Tempura with Salmon Roll
Prawn tempura with salmon and avocado, finished with nitsume sauce, yuzu gel, and crispy sweet potato noodles on top.
Miso Glazed Spanish Mackerel
Sushi rice with nori and sesame seeds, topped with Spanish mackerel and finished with a snapper bone–reduced sweet soy glaze.
Desserts
Matcha mousse
Matcha white chocolate mousse with fresh berries and toasted coconut.
*menus subject to change depending on season and availablity of ingredients *can be adjusted for allergy needs *BYO alcoholic beverages (not supplied)