GOURMET SHIN
Example Standard Dinner Menu
Omakase Course $190 per guest
Tempura Zucchini Blossoms
Zucchini flowers stuffed with prawn mousse with yuzu salt.
Sashimi Platter
Catch of the day fish chosen by chef ( selection of tuna, salmon, white fish, kingfish etc.)
Tuna Tartare
Deep fried sushi rice topped with tuna tartare & crispy salmon skin
Omakase Nigiri Sushi - fish is vary depends on availability and season
Snapper w/smoked charcoal salt & lemon Aged tuna w /nikiri soy Ora King Salmon w / egg powder Kingfish w / truffle salsa Hokkaido Scallop w / yuzu pepper
Prawn Tempura with Salmon Roll
Prawn tempura, salmon, avocado, nitsume sauce, yuzu gel, crispy sweet potato noodle on top.
Miso Glazed Black Cod
Sushi rice with seaweed nori, sesame seeds topped with black cod and nitsume sauce.
Desserts
Matcha mousse
Matcha white chocolate mousse with fresh berries and toasted coconut.
*menus subject to change depending on season and availablity of ingredients *can be adjusted for allergy needs *BYO alcoholic beverages (not supplied)