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sushi training & consulting

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Refine your sushi and sashimi skills with personalised training and practical guidance.


This service is designed for those already working in the hospitality industry, as well as anyone looking to strengthen their skills, knowledge, and understanding of sushi preparation and presentation. Training can be tailored to your needs, and I’m happy to discuss your goals.

WHAT I CAN HELP WITH

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  • On-site sushi and sashimi training

  • Sushi preparation techniques

  • Sashimi cutting and presentation

  • Sushi rice preparation and seasoning

  • Nigiri, maki, hand rolls and other sushi styles

  • Recipe and menu development

  • Japanese ingredients and product selection

  • Fish selection, breakdown and filleting

  • Knife skills and sharpening

  • Portioning and preparation methods

  • Improving consistency and efficiency

  • Training kitchen staff in sushi preparation

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My consulting focuses specifically on sushi and sashimi preparation, recipes and kitchen techniques rather than general business management or restaurant operations.

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